I started the rhubarb wine today! I have about 15 pounds of rhubarb saved for it, chopped and frozen. I took it out and boiled it in about 4 gallons of water. It will sit in the boiled water in the pots with the lid on until tomorrow morning. Then I am going to strain it, put it in the primary fermenter and add the stuff.
It is going to be so good!!
3 comments:
Thanks a ton for the free e-books and beautiful herb sketches. They are wonderful. God Bless you and your home!!
I luv the huge leaves on the Rhubarb. That should be an interesting wine.
I think it will be delicious!
Glad the books are being used!
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