Sunday, June 12, 2011
Rhubarb Wine I
I started the rhubarb wine today! I have about 15 pounds of rhubarb saved for it, chopped and frozen. I took it out and boiled it in about 4 gallons of water. It will sit in the boiled water in the pots with the lid on until tomorrow morning. Then I am going to strain it, put it in the primary fermenter and add the stuff.
It is going to be so good!!
Posted by Providence Acres Farm at 2:13 PM