Sunday, July 17, 2011
Beer Butt Chicken
You've heard of "fluffy butt chickens"? Well, these are a little different!
Chickens sitting on an open beer can full of beer. It will boil and continually baste the inside of the chicken. The can should fit tight enough that the beer doesn't leak out the bottom.
The sauce recipe:
1/2 cup real butter
2 Tablespoons sweet Hungarian paprika
Salt and pepper to taste
Pinch of cayenne
4-6 cloves fresh garlic minced
1/4 cup parsley
Freshly dried parsley from the garden!
OK, this was my chicken BBQ post. The following is an excerpt from hubby's, who actually did the prep and cooking, as he usually does. I do the baking...usually.
"I took my chickens for a walk today. I closed the lid so I guess they won't go far. That's 3/4 full cans of beer they're sitting on, a place to rest if they get tired. I'll come back in a couple of hours and see how they're getting on. I hope they enjoy the exercise!"
I had to post it. His is so much more colourful than mine! lol!
Posted by Sheryl at Providence Acres at 2:01 PM