I have been experimenting in the past year with gluten free recipes and have been successful in making some excellent baked goods for celiacs and others who simply want natural, healthier choices.
Since this has gone so well, we have decided to start offering our gluten free baked goods for sale. We added a "Gluten Free Baking" page to our farm site. It will be mostly for local residence, since postage would add even more to the cost. Gluten free baking is expensive as it is, since most of the items contain xantham gum and other costly ingredients but they are worth it. The gluten free baking on the market is presently not very good. As a matter of fact, most of it is terrible, hard, odd tasting and just not very good, while still being expensive.Our baked goods are delicious! Normal people who eat them, like them and can't believe they are gluten free.
It's one more step in our journey to self sufficiency!
Check it out at offwheat.com !
3 comments:
All the best, 'cause we need more of good tasting gluten-free. I believe you'll be successful.
They sure look delicious.
For two years now I have been cooking gluten free...it was a trip right in the beginning. Good for you and good luck!
Linda
http://coloradofarmlife.wordpress.com
http://deltacountyhistoricalsociety.wordpress.com
Post a Comment