I made grape jelly today from our own grapes, picked and frozen in August. This is not a mild reddish colour, it's truly grape - dark and rich! It's delicious!
I have enough juice to make about 5 more jars but I ran out of pectin. I will have to finish it after a trip to the store.
All I have left to work with now are the apples. Next up are apple jelly, apple sauce and apple butter!